The Night Manager/MOD oversees the daily operation of the Rooms and Food and Beverage outlets, including the restaurant, lounge, and room service. The role works with other managers to maintain smooth operations and assists with coordinating and monitoring loss prevention in the outlets. Responsibilities also include preparing wage, payroll, revenue, and budgeting reports and employee schedules; assisting with menu planning and preparation; and ensuring compliance with local liquor laws and health and sanitary regulations. The manager may work on the floor to assist staff and customers, train and cross-train employees, handle guest complaints, and attend meetings.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed