The National Accounts Manager drives long-term company growth by identifying and executing strategic opportunities to expand the company’s market footprint. The role explores new customers, categories, and channels while developing current customer relationships to increase distribution and menu share. The manager works cross-functionally to validate and execute initiatives that grow revenue, enhance market presence, and support company strategy across Food Service, Retail Food Service, and Co-Manufacturing. This position develops growth strategies for categories and target customers; builds customer relationships; provides solutions; sells incremental items; negotiates pricing and programs; and prioritizes work against market plans. It manages customer and product projects from ideation and qualification through commitment, commercialization, launch, and sales analysis, partnering with Culinary R&D, Supply Chain, and other teams. The manager is accountable for demand planning, forecasting, customer communications and issue resolution, project performance reporting, and managing travel and entertainment expenses. Travel is 30%–50%, as required.
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Job Type
Full-time
Career Level
Senior