Oconto Hourly Napkin Assistant NIGHTS 6pm - 6am

Hoffmaster • Oconto, WI

6d • Onsite

About The Position

The Napkin Assistant supports the napkin operator with basic production functions, including assisting with operation of the folder press and completing documentation related to its output. The role is based in Oconto, Wisconsin, and is scheduled for nights from 6 p.m. to 6 a.m. It is a full-time position reporting to the Production Supervisor.

The assistant is responsible for personal safety, accurately exchanging information with the incoming crew, learning the skills needed for the next position in the line of progression, supporting other team members, and performing housekeeping duties. The role also requires reporting food safety problems to personnel authorized to initiate action and performing other assigned duties.

The position requires a high school diploma or GED equivalent, basic computer skills, attention to detail, and the ability to perform the stated reading, writing, and arithmetic tasks. Factory experience is preferred but not required. Required protective equipment includes safety glasses, hearing protection, steel-toed shoes, and gloves.

Requirements

• High school diploma or GED equivalent.
• Ability to add, subtract, multiply, and divide units of measure, and compute ratios, rates, and percentages.
• Ability to read safety rules; instructions for use and maintenance of shop tools and equipment; procedures for mechanical drawing and layout work; and instructions for assembling and disassembling equipment or machinery.
• Ability to write reports using proper format, punctuation, spelling, and grammar.
• Attention to detail.
• Basic computer skills.
• Factory experience preferred but not required.

Nice To Haves

• Factory experience.

Responsibilities

• Assist the operator with operating the folder press.
• Complete documentation as necessary for folder press output.
• Take responsibility for personal safety.
• Accurately and completely exchange information with the incoming crew.
• Learn the job skills required to perform the next position in the line of progression.
• Assist other team members as necessary.
• Perform housekeeping duties.
• Report food safety problems to personnel with authority to initiate action.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED