Multi-Purpose Clerk - Deli - 555 Carmel Rancho Shopping Ctr, Carmel, CA 93923

Save Mart Supermarkets • Carmel, CA

14h • Onsite

About The Position

The Multi-Purpose Clerk is part of a team focused on serving guests and meeting or exceeding their expectations. The position may be assigned to departments including Center Store Market, Fresh Market Departments, or Guest Services. The clerk promotes sales, answers guest questions, responds to product requests, and accurately places special orders. The role also involves safe food handling, keeping work areas clean and free of hazards, receiving and checking products for shipment accuracy and quality, and stocking, rotating, and merchandising products to maintain freshness and department appeal.

Department assignments may include operating a check stand and handling center-store products; preparing and merchandising produce, meat and seafood, bakery or deli items, or Valley Fresh products; maintaining store or restaurant cleanliness and sanitation; and serving guests at a seafood counter, restaurant register, or other service point. Depending on the assignment, the clerk may prepare, weigh, package, label, trim, wash, or juice products; take special orders; and use department equipment. All department assignments include sweeping and mopping designated areas. A forklift may be operated if the clerk is authorized and certified, and a baler may be operated if authorized. Other duties may be assigned.

Requirements

• Must be at least 18 years of age.
• Excellent guest-service and verbal and written communication skills.
• Ability to work with a sense of urgency and self-motivation.
• Ability to be proactive, show initiative, be enthusiastic, and remain flexible on the job.
• High school diploma or GED, or additional job experience.
• Six months of grocery retail-related experience.
• Must be available to work a variety of required retail hours.
• Requires frequent standing and other physical movements, and lifting up to 40 pounds without assistance.

Responsibilities

• Promote sales in the assigned department and provide guest service by answering questions, responding to product requests, and placing special orders accurately.
• Receive, inspect, and log products to verify shipment accuracy and quality.
• Stock, rotate, and merchandise products to maintain freshness and department appeal.
• Follow safe food-handling procedures and keep work areas and department equipment clean, orderly, and free from safety hazards.
• Depending on assignment, operate a check stand or register; handle, prepare, package, label, or merchandise products; take special orders; and maintain department cleanliness and sanitation.
• Sweep and mop the sales floor, front end, back rooms, and refrigerated areas.
• Operate a forklift if authorized and certified, or a baler if authorized.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED