Multi-Purpose Clerk - Deli - 2100 Standiford Ave., Modesto, CA 95350

Save Mart Supermarkets•Modesto, CA

6h•Onsite

About The Position

The Multi-Purpose Clerk is part of a team focused on serving guests and meeting or exceeding their expectations. The clerk may be assigned to one or more store departments, including Center Store Market, Fresh Market Departments, or Guest Services. The role promotes sales, answers guest questions, responds to requests for products, and accurately places special orders. It also involves safe food handling, keeping work areas clean and free of hazards, receiving and inspecting shipments, and stocking, rotating, and merchandising products to maintain freshness and department appeal. Department assignments may include Center Store/Front End, Produce, Meat/Seafood, Bakery/Deli, Janitorial, Valley Fresh, or Restaurant. Duties vary by assignment and can include operating registers, preparing and packaging food, assisting guests, maintaining sanitation, handling inventory, and operating department equipment. Employees may operate a forklift or baler when authorized, and perform other duties as assigned.

Requirements

Must be at least 18 years of age.
Excellent guest service and verbal and written communication skills.
Ability to work with a sense of urgency and self-motivation.
Ability to be proactive, take initiative, show enthusiasm, and be flexible on the job.
High school diploma or GED, or additional job experience.
Six months of grocery retail-related experience.
Must be available to work a variety of required retail hours.
Frequent standing and other physical movements; ability to lift up to 40 pounds without assistance.

Responsibilities

Promote sales in the assigned department and provide guest service, answer questions, respond to product requests, and place special orders accurately.
Receive, inspect, and log products for shipment accuracy and quality; stock, rotate, and merchandise products to maintain freshness and department appeal.
Follow safe food-handling procedures and keep work areas and equipment clean, orderly, and free from safety hazards.
Depending on assignment, operate check stands or registers, handle POS and inventory activities, and order, unload, and stock products.
Depending on assignment, prepare, trim, wash, weigh, package, wrap, label, or otherwise process produce, meat, seafood, bakery, deli, or Valley Fresh products.
Provide service at seafood counters, take custom product or holiday orders, and take and serve restaurant orders, depending on assignment.
Maintain cleanliness and sanitation in assigned departments and throughout the store, including sales floors, back rooms, refrigerated areas, restrooms, and other areas.
Maintain the floral area when assigned to Produce.
Operate equipment such as slicers, wrappers, ovens, proofers, mixers, scrubbers, or buffers when required by the assignment.
Operate a forklift if authorized and certified, or a baler if authorized.
Perform other duties as assigned.