The Multi-Purpose Clerk may be assigned to one of several store departments, including Center Store, Produce, Meat/Seafood, Bakery/Deli, Janitorial, or Pharmacy. The clerk promotes sales, answers customer questions, responds to requests for products, and accurately places special orders. The role requires safe food handling and maintaining clean, orderly work areas free from safety hazards. The clerk receives, inspects, and logs products for shipment accuracy and quality, and stocks, rotates, and merchandises products to maintain freshness and department appeal. Department-specific tasks may include operating a checkstand or pharmacy register; handling and merchandising products; preparing, weighing, packaging, and labeling bakery, deli, meat, seafood, or produce items; assisting customers and taking special orders; and maintaining cleanliness and sanitation. Some assignments involve operating equipment such as ovens, proofers, slicers, mixers, scrubbers, or buffers. Across departments, the clerk may sweep and mop store areas, operate a forklift if authorized and certified, and operate a baler if authorized. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED