The Morning Server at Municipal Grand is responsible for providing attentive hospitality and serving food and beverages to hotel and restaurant guests. The role supports front-of-house operations, including greeting guests, running food and drinks, clearing tables, and assisting wherever service needs require. Servers are expected to learn the property’s food and beverage offerings, service standards, POS, and operating procedures; maintain guest satisfaction; and work collaboratively with teammates and management. The hotel is described as a luxury independent property with 44 rooms, a restaurant, two bars, and a pool, and was scheduled to open in May 2025. The position requires a professional, thoughtful, and adaptable approach to service. Servers must respond courteously to guest needs and concerns, promptly report complaints to management, recognize potentially intoxicated patrons and alert management, and contribute to a safe, clean, and sanitary environment. Additional work includes opening, closing, and weekly cleaning duties; supporting restaurant and kitchen flow; handling gift certificate transactions; helping train new hires; and continuing to learn about the company’s bar, kitchen, service, coffee, and tea programs. The role involves early mornings as well as possible evenings, weekends, and holidays, and attendance at all-staff meetings and tastings. Physical demands include seeing, hearing, speaking, reaching, frequent lifting up to 25 pounds, occasional lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and intermittent movement during working hours. These requirements may be met with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed