Prepare breakfast and lunch items, including vegetable and deli meat preparation, dressings, sauces, and soups. The listed hourly compensation is a base rate of $14–$16 plus average tips of $5–$7 per hour, for a stated total of $17–$23 per hour. Tips are included on the paycheck. The role requires working weekends and holidays.
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Job Type
Full-time
Education Level
No Education Listed