Model Bartenders work under the direction of the Beverage Manager, entertaining guests while expertly preparing their preferred beverages. The role requires outstanding guest service skills and a fun, energetic, can-do attitude, along with an unrelenting positive attitude throughout each shift. The bartender performs routines in front of guests and large crowds, communicates with guests to meet their immediate needs, and prepares, garnishes, and serves drinks promptly. They accurately process orders in the POS system while socializing with guests, make recommendations, answer questions about available drinks and prices, and work quickly and efficiently. The role also requires following responsible alcohol service standards, maintaining bar cleanliness, and responding promptly to emergencies and incidents according to policy. The position requires compliance with company, departmental, and Gaming Control Board rules and procedures. Work may take place in unusually hot, cold, or noisy areas and may involve secondhand smoke, indoor and outdoor work, and significant temperature changes. The bartender must be able to stand and walk for extended periods and lift up to 35 pounds.
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Job Type
Full-time
Education Level
High school or GED