Responsible for general cleaning and upkeep of cafeterias, all restrooms, locker rooms, laundry room, office area, and other areas as directed by the supervisor. The role follows sanitation procedures and schedules, documents completed work, and may cover for other sanitation personnel or assist in production when requested. The employee is a member of the Blood-Borne Pathogen team and must follow safety procedures and instructions for cleaning chemicals. The position also includes cleaning kitchen areas and sinks, disposing of trash, restocking soap and paper towel dispensers, cleaning wash pits weekly, inspecting rodent traps weekly, and keeping storage shelves and stockrooms clean, organized, and properly stocked and rotated. Additional duties may be assigned by the supervisor.
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Job Type
Full-time
Education Level
No Education Listed