Mixologist

Marriott•Goleta, CA

About The Position

Prepare and serve drinks according to specified recipes, including opening and serving wine and champagne. Maintain the bar and service areas, prepare garnishes, stock supplies, transport and wash glassware, monitor replenishment needs, process payments, balance and secure the cashier bank, secure beverage and storage areas, and complete closing duties. Follow company and safety procedures, report hazards or incidents, maintain a clean and professional appearance, protect confidential information and company assets, and provide courteous guest service. Communicate professionally, build positive working relationships, support team goals, and meet quality standards. The role requires standing, sitting, or walking for extended periods and performing a range of physical tasks. Perform other reasonable duties as requested by supervisors. The position supports The Ritz-Carlton's luxury hospitality service standards and its Gold Standards, including the Employee Promise, Credo, and Service Values. Marriott International describes itself as an equal opportunity employer and states that it does not discriminate on protected bases.

Requirements

At least 1 year of related work experience is preferred.
High school diploma or G.E.D. equivalent is preferred.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, as well as up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare drink orders according to specified recipes using measuring systems.
Issue, open, and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area and wash soiled glassware.
Remove soiled wares from the bar top and tables and place them in the designated area.
Anticipate and communicate replenishment needs.
Process all payment methods; count the bank at the end of the shift, complete cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information, and safeguard company assets.
Welcome and acknowledge guests, anticipate and address their service needs, and thank them with genuine appreciation.
Communicate clearly and professionally; maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.