Mixologist

Marriott•Long Beach, CA

About The Position

Prepare and serve drinks according to specified recipes, including opening and serving wine and champagne. Set up and maintain the bar and related areas, prepare garnishes, stock supplies, transport supplies, wash glassware, and remove soiled wares. Anticipate and communicate replenishment needs. Process payments, count and secure the bank, complete cashier reports, resolve discrepancies, secure alcoholic beverages and storage areas, and complete closing duties. Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete required safety training and certifications. Maintain a clean, professional appearance, protect confidential information and company assets, and provide welcoming, attentive guest service. Communicate professionally, maintain positive working relationships, support team goals, and uphold quality standards. Perform other reasonable duties as requested by supervisors.

Requirements

At least 1 year of related work experience (preferred qualification).
High school diploma or G.E.D. equivalent (preferred qualification).
No supervisory experience is specified as preferred.
No license or certification is specified as required.
Ability to read and visually verify information in various formats, including small print.
Ability to stand, sit, or walk for an extended period or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, as well as up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Ability to communicate professionally and work collaboratively with guests and coworkers.

Nice To Haves

High school diploma or G.E.D. equivalent.
At least 1 year of related work experience.

Responsibilities

Prepare drink orders according to specified recipes using measuring systems.
Issue, open, and serve wine and champagne bottles.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
Transport supplies to the bar setup area, wash soiled glassware, and remove soiled wares from bar tops and tables.
Anticipate and communicate replenishment needs.
Process all payment methods; count the bank at shift end; complete cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Complete closing duties.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions; and complete safety training and certifications.
Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and provide courteous guest service.
Communicate clearly and professionally, maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.