Mixologist

Marriott • Aspen, CO

4d

About The Position

The Mixologist prepares drink orders for guests according to specified recipes and measuring systems, serves wine and champagne, and keeps the bar and its work areas clean, stocked, and secure. The role includes preparing garnishes, washing glassware, handling payments and cashier reports, and completing closing duties. The Mixologist also provides courteous guest service, follows company and safety procedures, protects confidential information and company assets, and works cooperatively with colleagues to meet service and quality standards. The position requires extended periods of standing, sitting, or walking and the ability to handle physical tasks, including moving objects weighing up to 50 pounds without assistance and navigating varied work surfaces and spaces.

Requirements

• At least 1 year of related work experience is preferred.
• High school diploma or G.E.D. equivalent is preferred.
• Ability to read and visually verify information in a variety of formats, including small print.
• Ability to stand, sit, or walk for extended periods or an entire shift.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
• Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, as well as up and down stairs or service ramps.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• No supervisory experience is specified as required.

Nice To Haves

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.

Responsibilities

• Prepare guest drink orders according to specified recipes using measuring systems.
• Issue, open, and serve wine and champagne bottles.
• Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and tools.
• Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
• Transport supplies to the bar setup area and wash soiled glassware.
• Remove soiled wares from bar tops and tables and place them in designated areas.
• Anticipate and communicate replenishment needs.
• Process all payment methods; count the bank at shift end; complete cashier reports; resolve discrepancies; drop off receipts; and secure the bank.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Complete closing duties.
• Follow company and safety and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
• Maintain a clean and professional uniform and appearance, protect confidential information, and safeguard company assets.
• Welcome and acknowledge guests, anticipate and address their service needs, and thank them with genuine appreciation.
• Communicate clearly and professionally and maintain positive working relationships with colleagues.
• Support the team in reaching common goals and listen and respond appropriately to other employees’ concerns.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by supervisors.

Benefits

• Marriott describes a wide range of benefits designed to support employees and their families, wellbeing, career development, and personal interests. Eligibility and options may vary by employment status, position, and location.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED