Minibar Attendant

Auberge Collection•Mountain Village, CO

About The Position

The Minibar Attendant ensures each guest room’s minibar is replenished with careful attention to detail and quality. The role serves the needs of the business, guests, and colleagues by maintaining minibar supplies and equipment, accurately communicating guest charges, and providing timely, attentive service. The attendant follows food-safety procedures and helps maintain a safe working environment.

Requirements

  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to obtain relevant state and local government certifications, such as a food-handler certificate or alcohol-training certifications, as applicable to the position.

Nice To Haves

  • Experience at a luxury hospitality property.

Responsibilities

  • Stock and replenish private-bar items and accurately calculate and relay guest charges to the Front Office.
  • Maintain accurate par levels of beverages, snacks, and non-food supplies such as menu cards, napkins, and straws on carts and in storage areas.
  • Clean and maintain in-room private bars and minibars, and report damage or malfunctioning units.
  • Check the quality and expiration dates of all items, discarding and replacing them according to established procedures.
  • Deliver requested items efficiently and promptly.
  • Communicate with guests about their needs and satisfaction with beverages and drinks, providing consistently caring, high-quality service.
  • Follow safe food-handling procedures and maintain a safe working environment using proper skills and food-safety guidelines.

Benefits

  • Competitive compensation package.
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