Certified Group is seeking a Microbiology Technician to prepare food product, ingredient, and environmental samples for analytical and microbiological testing. The role applies approved microbiological techniques and methodologies, including aseptic techniques, while supporting routine testing, quality control, laboratory upkeep, and accurate recordkeeping. The position works as part of the Food Safety Net Services team and is responsible for completing required training and maintaining a safe, neat, hygienic, and efficient work area.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED