The Lab Lead coordinates daily laboratory operations and provides technical leadership for microbiological testing of food products, ingredients, and environmental samples. The role serves as a lead resource during assigned shifts for testing activities, workflow coordination, troubleshooting, quality compliance, and staff support. The Lab Lead ensures accurate, timely, and compliant testing while promoting operational efficiency, data integrity, safety, and continuous improvement in a fast-paced food testing laboratory. The position performs advanced and non-routine testing, reviews data and documentation, supports testing methods and quality systems, and trains and mentors laboratory staff. It coordinates daily workflow and sample priorities to meet turnaround commitments, supports audits and investigations, and identifies opportunities to improve laboratory processes. The role provides technical leadership without direct supervisory authority. The required background is a bachelor's degree in a relevant scientific field and at least five years of microbiology testing laboratory experience, including food and beverage testing. Compensation is listed at $23–$26 USD. Actual pay may vary based on experience, skills, qualifications, and location; additional total-rewards components may apply where applicable.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior