The Lab Lead coordinates daily laboratory operations and provides technical leadership for microbiological testing of food products, ingredients, and environmental samples. The role leads testing activities, workflow coordination, troubleshooting, quality compliance, and staff support during assigned shifts. It ensures laboratory testing is accurate, timely, and compliant while promoting operational efficiency, data integrity, safety, and continuous improvement in a fast-paced food testing laboratory.
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Job Type
Full-time
Career Level
Senior