Manages the plant quality assurance function as directed. Complies with established job safety practices, policies and procedures as specified in plant and corporate directives for the safe performance of the work assignment. Responsible for maintaining a safe and secure work environment. This includes correcting unsafe acts/conditions, participating in monthly safety meetings, performing monthly safety inspections, and investigating accidents, as required. Oversees the maintenance of the Safe Quality Food (SQF) program, ensuring adherence to all regulatory requirements and industry standards. Follows company policies, standard operating procedures (SOP), practices and Sonoco’s Global Code of Conduct. Plans, develops, applies & maintains Quality Systems ensuring conformance to Customer, internal business, and regulatory requirements. Develops and implements comprehensive quality assurance strategies and monitors manufacturing processes to ensure product safety, integrity, and compliance with established standards. Ensures appropriate use of Quality tools & techniques (APQP, PPAP, FMEA, Control Plans, SPC, DMAIC, Lean, etc.) Leads and manages a team of quality assurance professionals, providing guidance, training, and support to achieve departmental objectives. Oversees, facilitates, and drives quality root cause analysis and data driven problem solving methodologies. Supports, facilitates, and drives continuous improvement activities. Manages, drives, and supports Root Cause Analysis (RCA) and Corrective and Preventative Actions (CAPA) to increase first pass yield while also reducing Customer Complaints, scrap, and inspection costs. Leads and drives the Plant from reactionary Quality to preventive Quality. Coordinates internal and external audits to assess compliance with SQF standards, regulatory requirements, and company policies. Other duties as assigned.
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Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees