Adams Meat Wrapper Part time - Terryville

Adams Hometown Markets•Plymouth, CT

About The Position

As a Meat Wrapper, you will package, label, and present various cuts of meat for customers. The role involves ensuring proper packaging, maintaining cleanliness, and providing excellent customer service. You will work in varying temperature-controlled environments, and weekday and weekend hours may be needed.

Requirements

  • Strong communication skills and the ability to communicate clearly and effectively with peers and leaders.
  • Organizational skills, including the ability to fulfill customer orders promptly, prioritize work, and meet deadlines.
  • Ability to work independently and as part of a team to deliver timely, high-quality customer orders.
  • Ability to maintain high standards of product handling and integrity.
  • Ability to uphold safety policies and promote accountability for safe practices throughout the shift.
  • Ability to lift up to 80–85 pounds when required.
  • Ability to stand, bend, lift, and twist for up to 90% of the shift, including frequently lifting products from floor level to above head height.
  • Ability to stand or walk for at least 10 hours daily.
  • Ability to work in varying temperature-controlled environments and walk on concrete, tile, carpet, and other flooring.

Nice To Haves

  • One year of butchery experience or relevant experience.
  • ServeSafe certification or comparable certification.

Responsibilities

  • Package and wrap cuts of meat according to department standards.
  • Use wrapping equipment and tools to seal and protect meat products properly.
  • Label packages accurately with product information, prices, and expiration dates.
  • Help monitor meat inventory and restock the display case as needed.
  • Rotate products to maintain freshness and remove expired or damaged items.
  • Inspect meat products for quality, freshness, and proper packaging.
  • Ensure labels are accurate and comply with food safety regulations and store policies.
  • Provide timely, professional customer service to support customer satisfaction.
  • Recommend meat selections and cooking methods, and fulfill special requests.
  • Maintain cleanliness and organization in the meat-wrapping area.
  • Regularly clean and sanitize wrapping equipment, counters, and work surfaces.
  • Follow company safety standards.
  • Perform other duties as assigned by leadership.
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