Adams Meat Wrapper Part time - Terryville

Bozzuto's Inc.•Plymouth, CT

About The Position

As a Meat Wrapper, you will package, label, and present various cuts of meat for customers while ensuring proper packaging, cleanliness, and excellent customer service. The role involves using wrapping equipment and tools, maintaining and restocking the display case, checking product quality and freshness, and following food-safety regulations and store policies. You will also assist customers with meat selections and cooking recommendations, fulfill special requests, and maintain a clean and organized work area. The position requires working in varying temperature-controlled environments and may involve lifting up to 80–85 pounds, standing, walking, bending, lifting, and twisting for extended periods. Weekday and weekend hours may be scheduled as needed.

Requirements

ServeSafe certification or comparable certification.
Ability to communicate clearly and effectively with peers and leaders.
Ability to fulfill customer orders in a timely manner, prioritize work, and meet deadlines.
Ability to work independently and as part of a team.
Ability to maintain high standards of product handling and quality.
Ability to follow and support safety policies and practices.
Ability to lift up to 80–85 pounds.
Ability to stand or walk for at least 10 hours daily and to stand, bend, lift, and twist for up to 90% of the shift.
Ability to frequently lift products from various heights, including floor level to overhead.
Ability to work in varying temperature-controlled environments and walk on flooring such as concrete, tile, and carpet.

Nice To Haves

One year of butchery or relevant experience.

Responsibilities

Package and wrap various cuts of meat according to department standards.
Use wrapping equipment and tools to seal and protect meat products.
Label packages accurately with product information, prices, and expiration dates.
Monitor meat inventory levels and restock the display case as needed.
Rotate products to maintain freshness and remove expired or damaged items.
Inspect meat products for quality, freshness, and proper packaging.
Ensure labeled information is accurate and complies with food-safety regulations and store policies.
Provide timely, professional customer service; offer meat-selection and cooking recommendations and fulfill special requests.
Maintain cleanliness and organization in the meat-wrapping area.
Regularly clean and sanitize wrapping equipment, counters, and work surfaces.
Adhere to company safety standards and support safe practices throughout the shift.
Perform other duties as assigned by leadership.