Meat Wrapper

10Box (Harps Food Stores) • Conway, AR

13d • Onsite

About The Position

The Meat Wrapper role focuses on delivering exceptional customer service and supporting meat department operations. This includes ensuring department readiness, managing inventory, maintaining merchandising standards, and adhering to safety and quality protocols. The role emphasizes building relationships, conscientiousness, integrity, and professionalism, all while prioritizing customer satisfaction and supporting the company's mission statement.

Requirements

• Must be at least 18 years of age.
• Ability to work a flexible schedule including evenings, weekends and holidays as needed.
• Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
• Ability to interpret, understand and follow instructions.
• Ability to complete tasks in a timely manner.
• Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance.
• Frequently reaches overhead and below the knees, including pushing, pulling squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight.
• Occasionally required to climb.
• Continuous repetitive motion with hand(s) and arms (s), such as grasping, gripping and turning.
• Stands and/or walks continuously throughout shift.
• Visually locates merchandise and other objects, as well as verifies information, often in small print.
• May be exposed to all weather conditions (not, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
• May be exposed to cleaning solvents or other chemicals.
• May be exposed to latex, eggs, nuts, soy and wheat.
• Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.

Nice To Haves

• High school diploma or G.E.D. equivalent preferred.
• One year previous experience working in meat market of retail grocery store preferred.

Responsibilities

• Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
• Support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.
• Support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.
• Adhere to all proper equipment procedures, including cleaning and maintenance requirements.
• Follow all product packaging and labeling standards by properly packaging, wrapping, weighing, pricing and labeling product produced for consumption, according to company and regulatory requirements.
• Clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.
• Consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED