HSS02 (Wallisville Rd/Uvalde Rd) - Meat Wrapper (QC) - Full time

Joe V's Smart Shop•Houston, TX

About The Position

As a Quality Control Expert I, you are the final quality-control point in the market department, ensuring products meet quality and freshness standards. You prepare, package, and merchandise fresh products while maintaining department, food-safety, and sanitation standards. The role also involves communicating quality expectations and providing customers with well-packaged, wrapped, and labeled products.

Requirements

Must be at least 18 years old.
Knowledge of JVSS Quality Control Expert training aids and standard operating procedures.
Knowledge of production rotation, department and store sanitation, and shrink awareness.
Strong communication skills.
Customer service skills.
Ability to wrap products manually as needed.
Ability to partner and communicate effectively with the meat-cutting team.
Ability to manage multiple priorities, shift focus between tasks, and pay attention to detail.
Ability to practice safety awareness at all times.
Initiative.
Successful completion of and certification from the Meat Quality Control Expert Academy.
Ability to lift 90 pounds and manage loads exceeding 90 pounds, while observing personal safe-lifting limits and seeking assistance or breaking down loads when needed.

Nice To Haves

Retail market or food experience.

Responsibilities

Execute and communicate quality and freshness standards.
Inspect and audit market products, providing constructive, team-focused feedback on meat quality standards to the appropriate team.
Scan re-works and inventory to ensure production lists are accurate.
Stock and rotate items in market cases, frozen-food cases, shelves, and coolers.
Report missing signs and tags to the Market Manager or Shelf Edge team and ensure signs and tags are in place for department products.
Scrape and tray products according to standard operating procedures.
Weigh, wrap, and label or price packages using required PLU codes.
Ensure meat is cut, trimmed, trayed, wrapped, and labeled correctly.
Minimize shrink through proper wrapping, rotation, common language, and production lists for weighable products.
Practice safety awareness at all times.
Provide customer service by ensuring products are high quality, packaged, wrapped, and labeled appropriately.
Answer product-related questions and help customers select meat or seafood.
Maintain wrapping equipment.
Organize and clean preparation areas, freezers, coolers, the wareroom, cases, and sales floor.
Maintain safety and sanitation standards and comply with applicable federal, state, and company regulations concerning freshness, food safety, and sanitation.
Perform other job-related tasks as requested by a supervisor, subject to reasonable accommodations.