Meat Wrapper I (Full Time, Flexible Schedule)

Adams Fairacre Farms•Middletown, NY

11d

About The Position

The Meat Wrapper I carefully wraps and labels meat products to ensure freshness and accuracy, while maintaining a clean and organized workspace that supports quality and safety. The role provides friendly, polite, and knowledgeable customer service and helps ensure meat cases are stocked, appealing, and properly rotated. The position reports to the Meat Manager. The work takes place in cold temperatures for most of the shift and at a steady pace, particularly during holidays and busy periods. The employee uses wrappers, scales, and other equipment needed for the role. The job requires moving items weighing up to 60 pounds, remaining stationary for the duration of a shift, occasionally using a stepstool or ladder, repeating hand and wrist motions, communicating with others, and moving into tight or confined spaces. Applicants must be at least 18 years old. The listed salary range is $18.00–$23.40 per hour. Benefits mentioned include medical, dental, and vision coverage for applicable roles, voluntary benefits such as pet insurance, paid time off, holiday pay, flexible pay schedules through DailyPay, and an employee discount.

Requirements

Must be at least 18 years old.
Willingness to help customers in a professional and welcoming manner.
Knowledge of meat products and offers on the sales floor.
Willingness to collaborate and communicate with coworkers and managers.
Enthusiasm, positivity, and/or knowledge about Adams’ products and quality.
Ability to demonstrate and set an example for Adams’ culture and values.
Ability to consistently move, adjust, and position items weighing up to 60 pounds.
Ability to work in cold temperatures for most of the shift and at a steady pace, including during holidays and busy times.
Ability to safely use and operate wrappers, scales, and other equipment necessary for the position.
Ability to remain stationary for the duration of the shift.
Ability to occasionally ascend or descend a stepstool, stepladder, and/or ladder.
Ability to repeat motions involving the wrists, hands, and/or fingers for the duration of the shift.
Ability to communicate with others to exchange information and move into different positions, including in tight and confined spaces.

Responsibilities

Provide friendly, polite, and knowledgeable customer service; greet customers and thank them for shopping at Adams.
Wrap and label meat accurately, including the sell-by date, weight, unit price, and PLU.
Rotate and stock meat cases, keeping products correctly labeled, varied, and arranged according to sell-by dates.
Keep packages pulled forward, neat, and lined up; block empty spaces and level the case so it appears full.
Alert meat cutters when case items are running low or the last tray of a featured item is being put out, and prioritize filling backed-up items.
Check packaging, sell-by dates, product quality, and presentation as a final quality-control step before products go into the case.
Clean meat cases and keep shelves and glass clean; clean and sanitize equipment and the department during the shift and at closing.
Take customer orders in person and by phone, completing orders one day before pickup.
Prioritize customer assistance over the task at hand.