The Meat Team Lead executes day-to-day operations in the Meat and Seafood departments and provides a memorable experience for customers. The role directs and supervises department activities and personnel to achieve established sales, profit, and customer-service goals. The position requires a responsible, friendly person who can work safely in a fast-paced environment and provide excellent customer service. It is a safety-sensitive position.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed