Meat Packer

Halperns Steak and Seafood•Orlando, FL

5d•Onsite

About The Position

The Meat Packer is responsible for accurately and tastefully packing beef, pork, lamb, veal, and seafood products to meet customer specifications. The role follows standardized packing specifications and customer-specific instructions, performs quality checks, inspects products for defects, and weighs and labels containers. The position is based in Orlando, Florida. Halperns’ Steak & Seafood describes its workplace as a dedicated, customer-focused business with a family culture and opportunities for career advancement. Applicants must provide their most recent employment experience for their application to be considered complete. Candidates employed by a Halperns’ customer must provide a letter of support from their management if selected for an interview.

Requirements

Ability to read, write, and communicate in English.
Ability to work independently or as part of a team.
Ability to solve routine problems of limited scope and complexity by following established policies and procedures.
Working knowledge of production equipment.
Ability to understand and follow food-safety and occupational-safety guidelines.

Responsibilities

Pack products accurately and in a timely manner.
Follow company-standardized packing specifications and customer-specific deviations communicated through work orders or cut tickets.
Read and understand customer-specific special instructions.
Perform quality-control checks and communicate defects to supervisors and managers.
Inspect meat products for defects, bruises, or blemishes.
Obtain and distribute products to the appropriate packing lines.
Weigh meats and tag containers with their weight and contents.
Complete tasks effectively to reduce processing costs.
Perform other duties as assigned.