Meat Market Trainee

All American Quality Food • Macon, GA

3d

About The Position

The Meat Market Trainee performs meat cutting and merchandising duties while developing the skills and experience needed to become a Meat Cutter. The position involves operating and maintaining meat-cutting equipment safely, following safety and sanitation procedures, assisting with deliveries and inventory, rotating stock, wrapping meat, and maintaining display cases. Additional duties may be assigned by the Meat Manager on Duty.

Requirements

• Ability to cut and trim meat to specifications using company guidelines.
• Ability to follow instructions.
• Basic proficiency in mathematics, including counting, addition, and subtraction.
• Ability to safely work near or around meat-cutting and grinding equipment while it is operating.
• Ability to lift up to 100 pounds with control.
• Ability to stand, walk, reach, reach overhead, twist, bend or stoop, and perform repetitive arm and hand movements.

Responsibilities

• Cut and merchandise meat with proper trim, following company specifications and guidelines.
• Operate and maintain meat-cutting equipment, including band saws, safely.
• Follow proper safety and sanitation procedures.
• Acquire the skills and experience necessary to eventually become a Meat Cutter.
• Assist in unloading trucks and checking in deliveries.
• Assist in maintaining accurate inventory counts and properly rotating stock.
• Wrap meat and work display cases as necessary.
• Perform other duties as assigned by the Meat Manager on Duty.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed