Meat Market Cutter

All American Quality Food • Macon, GA

7d

About The Position

The Meat Market Cutter performs meat cutting and merchandising, trims meat according to company guidelines, and helps maintain safe, sanitary, and well-stocked department operations. The role includes operating and maintaining meat-cutting equipment, assisting with training newer wrappers and trainee meat cutters, and supporting inventory, stock rotation, truck unloading, wrapping, and display-case work. Other duties may be assigned by the Meat Manager on Duty.

Requirements

• Ability to cut and trim meat to specifications using company guidelines.
• Basic proficiency in mathematics, including counting, addition, and subtraction.
• Ability to safely work near or around meat-cutting and grinding equipment while it is operating.
• Ability to lift up to 100 pounds with control.
• Ability to stand, walk, reach, reach overhead, twist, bend or stoop, and perform repetitive arm and hand movements.

Responsibilities

• Cut and merchandise meat with proper trim, following company guidelines and specifications.
• Safely operate and maintain meat-cutting equipment, including band saws.
• Follow proper safety and sanitation procedures.
• Assist newer meat wrappers and trainee meat cutters in following safety and sanitation procedures.
• Assist in training Meat Cutter Trainees in the skills needed to become a Meat Cutter.
• Assist in unloading trucks.
• Help maintain accurate inventory counts and properly rotate stock.
• Wrap meat and work display cases as needed.
• Perform other duties assigned by the Meat Manager on Duty.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed