Meat Market Trainee
All American Quality Food Inc•Macon, GA
About The Position
The Meat Market Trainee supports meat cutting and merchandising, follows safety and sanitation procedures, and develops the skills and experience needed to become a Meat Cutter. The role includes operating and maintaining meat-cutting equipment, assisting with truck unloading and check-in, maintaining inventory and stock rotation, wrapping meat, and working display cases. Other duties may be assigned by the Meat Manager on Duty.
Requirements
- Ability to cut and trim meat to specifications using company guidelines.
- Ability to follow instructions.
- Basic proficiency in mathematics, including counting, addition, and subtraction.
- Ability to safely be near or around meat-cutting and grinding equipment while it is operating.
- Ability to lift up to 100 pounds with control.
- Ability to stand, walk, reach, reach overhead, twist, bend or stoop, and perform repetitive arm and hand movements.
Responsibilities
- Cut and merchandise meat with proper trim.
- Safely operate and maintain meat-cutting equipment, including band saws.
- Follow proper safety and sanitation procedures.
- Acquire the skills and experience necessary to eventually become a Meat Cutter.
- Assist in unloading trucks.
- Assist in maintaining accurate inventory counts and properly rotating stock.
- Wrap meat and work display cases as necessary.
- Assist in checking in trucks.
- Perform other duties as assigned by the Meat Manager on Duty.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
