The Meat Deli Clerk is responsible for instructing and coaching department team members on proper methods of product care and processing of fresh and processed meat products. This role ensures the freshness and accurate code dating of all meat-deli items in compliance with governmental guidelines and company policies. The clerk also oversees proper receiving methods, immediate refrigeration of product, and ensures department pricing, stocking, rotating, and merchandising meet company standards, including effective merchandising of ad items.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed