Meat Cutter Part Time

BJ's Wholesale Club • Batavia, NY

2d • $21 - $27

About The Position

The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also assists with merchandising seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter helps Members select meat and prepares special cuts and arrangements on request, while maintaining sanitation, safety, product quality, inventory, and presentation standards in the meat department.

This position provides Member service by making recommendations and answering questions about meat, poultry, and seafood. It prepares products to company cutting and packaging standards; maintains stocked, properly rotated cases; inspects and stores deliveries; and cleans and sanitizes department equipment and areas. The role follows club policies and procedures, may place orders or work in other departments as needed, and requires regular, predictable, full attendance.

Requirements

• Completion of a training program or apprenticeship.
• Previous meat-cutting experience.
• At least 18 years of age.

Nice To Haves

• Knowledge of automatic or hand wrapping machines.

Responsibilities

• Assist Members by recommending products and answering questions about meat, poultry, and seafood; prepare special cuts ordered by Members.
• Cut, grind, and process fresh meats to company standards; weigh, package, wrap, and label meat, poultry, and seafood to company packaging standards.
• Keep the meat case stocked with available products and maintain appropriate department inventory.
• Stock and rotate meat, poultry, seafood, prepared foods, and cheeses according to expiration dates; follow guidelines for disposing of damaged or expired products.
• Clean and sanitize department equipment, display fixtures, and areas, including the meat cooler, freezer, and refrigerated display cases.
• Inspect and store meat deliveries, ensuring products meet or exceed company quality standards.
• Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
• Maintain club policies and procedures and support their application and compliance.
• Perform other assigned duties, including placing orders and working in other departments as needed.
• Deliver service excellence, address and de-escalate Member concerns, and help maintain a safe and positive environment.
• Follow GOLD Member and Club Standards, including greeting Members, maintaining stocked merchandise and accurate signage, and keeping areas clean and organized.
• Understand how to access and read department production and/or financial performance reporting.
• Maintain regular, predictable, full attendance.

Benefits

• Weekly pay.
• Daily Pay access to earned wages before payday; a fee may apply.
• Complimentary Club Card Membership and a free Supplemental Membership for someone in the team member’s household.
• Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Medical plan options and optional dental, vision, Health Savings Account, and flexible spending account options.
• 401(k) retirement savings plan with company match for team members age 18 and older.
• Employee Stock Purchase Plan, with shares available at a 15% discount.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed