Meat Cutter Part Time

BJ's Wholesale Club•Batavia, NY

About The Position

The Meat Cutter receives, rotates, cuts, grinds, wraps, packages, labels, and merchandises fresh and processed meats, including grinds. The role also supports merchandising and stocking seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter assists Members with meat selection, recommendations, questions, and special meat arrangements, and maintains department sanitation, safety, inventory, product quality, and presentation standards. Team members support club policies, procedures, and compliance; deliver member service; maintain a safe, inclusive, and positive environment; and work collaboratively to achieve club standards. Regular, predictable, full attendance is an essential function. Other duties may be assigned, including placing orders and working in other departments as needed.

Requirements

Completion of a training program or apprenticeship is required.
Previous meat cutting experience is required.
Must be at least 18 years of age.
Frequently lift objects up to 50 pounds; lifting and moving heavier or awkward objects over 50 pounds may be required with assistance.
Regular, predictable, full attendance is an essential function of the job.

Nice To Haves

Knowledge of automatic and hand wrapping machines is preferred.

Responsibilities

Assist Members by making recommendations and answering questions about meat, poultry, and seafood.
Prepare special cuts of meat ordered by Members.
Cut, grind, and process fresh meats according to company cutting standards.
Weigh, package, wrap, and label meat, poultry, and seafood according to company packaging standards.
Keep the meat case stocked with currently available products and maintain appropriate department inventory.
Ensure meat, seafood, prepared foods, and cheese cases are fully stocked.
Rotate meats, poultry, seafood, prepared foods, and cheeses according to expiration dates; dispose of damaged or expired products according to established guidelines.
Clean and sanitize equipment, display fixtures, and department areas, including the meat cooler, freezer, and refrigerated display cases.
Inspect meat deliveries and ensure received products meet or exceed company quality standards.
Receive and unpack meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
Follow club policies and procedures and support their application and compliance.
Deliver service excellence, address and deescalate member concerns, and maintain a safe and positive member experience.
Work with the team to uphold daily GOLD club standards, including stocking, promotional execution, accurate signage, and cleanliness.
Access and read department production or financial performance reporting and understand how consistent execution affects the business.
Maintain regular, predictable, full attendance.
Perform other assigned duties, including placing orders and working in other departments as needed.

Benefits

Weekly pay
Access to earned pay before payday (a fee may apply)
Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the team member’s household
Paid vacation, personal, sick days, holidays, bereavement leave, and jury duty leave
Medical plans
Optional dental coverage
Optional vision coverage
Health Savings Account (HSA) options
Flexible spending account options
401(k) retirement savings plan with company match for team members age 18 and older
Employee Stock Purchase Plan with the opportunity to purchase BJ’s common stock at a 15% discount, subject to eligibility requirements