The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also assists with merchandising seafood, prepared foods, cheeses, and pre-packed deli items, and may assist in the rotisserie chicken area and full-service deli. The Meat Cutter helps Members select meat, answers questions, makes recommendations, and prepares special cuts and arrangements. The position maintains sanitation, safety, product quality, inventory, and presentation standards in the meat department and related cases. Other duties may include placing orders and working in other departments as needed.
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Job Type
Part-time
Education Level
No Education Listed