Marlee Save A Lot Meat Cutter

Leevers • Denver, CO

3d • Onsite

About The Position

The Meat Cutter ensures the store’s meat department operates according to company standards, supports sales and profitability, and provides a high level of customer service. The role follows the company’s meat merchandising plan and prepares standard cuts of meat as outlined in the Meat Cutter Resource Manual. It requires teamwork, interpersonal skills, and commitment to the team’s success.

This is a non-management position working under the direction of the Meat Manager. The role does not have authority to make hiring, termination, demotion, promotion, or other tangible employment decisions. The employee may also perform additional duties as assigned to support business needs.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Proficiency in basic math, including addition, subtraction, multiplication, and division.
• Must be able to read, write, and speak English.
• Demonstrate effective oral and written communication, interpersonal, customer service, teamwork, and problem-solving skills.
• Must be dependable and flexible.
• Must adhere to the uniform dress code.
• Must successfully complete the Leevers Meat Cutter Training Program within three months.
• Food safety certification may be required.
• Ability to reach, bend, balance, lift, and carry items weighing 20–50 pounds regularly; items over 50 pounds require a coordinated team lift.
• Ability to stand; use hands to finger, handle, or feel; and talk or hear.
• Ability to reach, bend, twist, balance, stoop, or walk for most of the time on duty.
• Ability to move heavy product with assistance.
• Ability to push, pull, grasp, and use sawing motions for extended periods.
• Company work history will be strongly considered, including attendance, work performance, safety, policy compliance, and performance.

Nice To Haves

• One year of experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, a cubing machine, and a power saw where certified to cut meat.
• Proficiency in Spanish or other languages.

Responsibilities

• Cut, package, wrap, weigh, price, and label meat products using knives and power equipment in accordance with company and USDA standards.
• Prepare, merchandise, and maintain attractive meat displays to maximize sales.
• Ensure proper product rotation, dating, and storage in display cases and coolers.
• Receive, inspect, and store meat deliveries while maintaining the cold chain and product quality.
• Maintain daily sanitation, food safety, and quality standards according to company policy.
• Assist with ordering, inventory processes, markdowns, and scale operations as needed.
• Perform other related duties to support store operations and protect company assets.
• Work in other areas of the store as needed, potentially with little or no advance notice.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED