The Meat Cutter receives, inspects, stores, rotates, cuts, grinds, processes, wraps, labels, and merchandises fresh and processed meats, including poultry and seafood. The role prepares special cuts and arrangements requested by members, offers product recommendations, and helps members with questions. It also assists with merchandising seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter keeps product cases stocked and presentable, monitors inventory and expiration dates, follows company standards for product quality and packaging, and maintains sanitation and safety in the meat department. The role follows club policies and procedures, supports member service and club standards, and may place orders or work in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed