The Meat Cutter receives, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats, including grinds. The role also assists with merchandising seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter helps Members select meat and prepares special cuts and arrangements upon request. The position maintains sanitation, safety, inventory, product quality, and presentation standards in the meat department, and may assist with orders or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job. A $1,000 sign-on bonus is offered. The position requires completion of a training program or apprenticeship and previous meat-cutting experience. Knowledge of automatic or hand wrapping machines is preferred. Work takes place primarily while moving about on hard surfaces, including in a cooler area with frequent exposure to temperature extremes and loud noises. The job frequently involves lifting objects up to 50 pounds and may require moving heavier or awkward objects with assistance. The stated pay range is $21.25–$26.63; actual pay may vary based on location, education, experience, and qualifications.
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Job Type
Full-time
Education Level
No Education Listed