Meat Cutter FT

Alex Lee•Barnwell, SC

25d

About The Position

The Meat Cutter provides friendly service to guests and prepares meat products for sale according to Floco Foods standards. The role includes cutting, weighing, and trimming meat; pricing and stocking products; maintaining freshness and sanitation; and assisting with receiving and storage. The position requires previous meat-cutting experience and the ability to work in a cold environment and perform physically demanding tasks.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 100 pounds occasionally and 40 pounds constantly.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication and guest service skills.
Must be at least 18 years old.
Must be able to work in a cold environment.
Ability to bend, kneel, and stand for extended periods.
Previous meat-cutting experience.
Meat-cutting skill test qualifications.

Responsibilities

Provide polite, friendly service to all guests.
Prepare products for sale by cutting, weighing, and trimming according to Floco Foods standards.
Price, stock, and rotate frozen and prepared meats and products in the fresh meat case.
Fulfill guest requests such as special cuts and slicing.
Maintain sanitation standards in cooler, sales, and preparation areas.
Maintain high product quality and freshness and ensure products are properly dated and available for sale.
Communicate temperature failures to a supervisor.
Announce meat department sale items over the PA system.
Assist with product receiving and storage.
Perform other tasks as assigned by management.