The Meat Cutter receives, inspects, stores, rotates, cuts, grinds, wraps, labels, and merchandises fresh and processed meats. The role also supports merchandising and stocking seafood, prepared foods, cheeses, pre-packed deli items, the rotisserie chicken area, and the full-service deli. The Meat Cutter assists Members with meat selection and recommendations, answers questions, and prepares special cuts and arrangements on request. The position maintains department inventory, product quality, sanitation, and safety standards, and follows club policies and procedures. Regular, predictable, full attendance is an essential function.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed