Join the founding team at Sam's Club Lathrop for a brand-new club opening! This role involves cutting, grinding, wrapping, and trimming fresh meat products, maintaining freshness and inventory levels, and supporting a high-volume environment while delivering a great member experience. You will be responsible for preparing quality cuts, ensuring proper packaging, labeling, and storage, and operating meat-cutting equipment safely. You will also assist members with product selection and purchasing decisions, and collaborate with associates to ensure the smooth operation of the meat department.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed