Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products using hand tools and power equipment. Products are prepared in the variety, size, quantity, and trim prescribed by company standards for display or customer orders. The role works with customers on special orders and coordinates with Meat Clerks and the Meat Manager to determine which items need to be cut. The position requires very heavy lifting and prolonged bending, standing, and stooping. The working environment is typical of a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. A Food Handler Card or equivalent certification is required for positions involving preparation, handling, and serving food. Further details about reasonable accommodations are available in the complete job description located in the store.
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Job Type
Full-time
Education Level
No Education Listed