Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products using hand tools and power equipment. Meat is prepared in the variety, size, quantity, and trim prescribed by company standards, for display or as ordered by customers. The role works with customers on special orders and coordinates with Meat Clerks and the Meat Manager to determine which items need to be cut. The job is performed in a fast-paced grocery-store environment and involves very heavy lifting, bending, standing, stooping, walking, and kneeling, as well as visual and auditory requirements. A Food Handler Card or equivalent certification is required for positions involving food preparation, handling, or serving. The complete job description is available in the store and provides further information, including details about reasonable accommodations.
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Job Type
Full-time
Education Level
No Education Listed