Meat Cutter 1 - #65 North Long Beach
About The Position
Under direct supervision, the Meat Cutter breaks, cuts, and prepares meat products using hand tools and power equipment, in the variety, size, quantity, and trim prescribed by company standards. Meat products are prepared for display or as ordered by customers. The role includes working with customers to take special orders and coordinating with Meat Clerks and the Meat Manager to determine which items need to be cut. The position requires very heavy lifting and prolonged periods of bending, standing, and stooping. The working environment is typical for a fast-paced grocery store. Essential functions include physical requirements such as lifting, standing, walking, and kneeling, as well as visual and auditory requirements. A Food Handler Card or equivalent certification is required for positions related to the preparation, handling, and serving of food. For information about reasonable accommodations, refer to the complete Job Description located in the store.
Requirements
- Must be able to perform very heavy lifting and bend, stand, and stoop for prolonged periods.
- Must meet the physical, visual, and auditory requirements of the job, including lifting, standing, walking, and kneeling.
- A Food Handler Card or equivalent certification is required.
Responsibilities
- Break, cut, and prepare meat products using hand tools and power equipment according to company standards.
- Prepare meat products for display and customer orders.
- Take special orders from customers.
- Work with Meat Clerks and the Meat Manager to determine which items need to be cut.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
