Under the direct supervision of the Bakery Manager, the Cake Decorator prepares and decorates a high volume of cakes and desserts in accordance with established recipes, quality standards, and food safety guidelines. The position prepares ingredients and decorating materials, decorates and finishes cakes and desserts to meet quality and presentation standards, and performs related preparation, cleaning, and sanitation duties as needed. The position is performed in the fast-paced environment of a grocery store. It requires availability for a flexible schedule, including nights, weekends, and holidays as needed, and involves heavy lifting, standing, walking, bending, and kneeling, along with the visual and auditory capabilities necessary to perform assigned duties.
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Job Type
Full-time
Education Level
No Education Listed