Cook - #65 North Long Beach

Chedraui USA • Long Beach, CA

1d

About The Position

Under the direct supervision of the Restaurant Manager, the Cook prepares and cooks food according to established recipes, quality standards, and food safety guidelines. The role includes portioning and preparing ingredients and cooking with methods such as sautéing and frying, while ensuring consistent preparation with fresh, quality ingredients. The Cook also assists customers with orders and food service as needed, maintains and restocks display cases, and helps keep the kitchen and food preparation areas clean, organized, and sanitary. The position is performed in a fast-paced grocery store environment and requires a flexible schedule, including nights, weekends, and holidays as needed.

Requirements

• A valid Food Handler Card or equivalent food safety certification is required.
• Must be available to work a flexible schedule, including nights, weekends, and holidays as needed.
• Must be able to perform physical activities including lifting, standing, walking, bending, and kneeling.
• Must meet the visual and auditory requirements necessary to perform assigned duties.

Responsibilities

• Prepare and cook food items according to established recipes, quality standards, and food safety guidelines.
• Portion and prepare ingredients.
• Cook food using methods including sautéing and frying.
• Ensure food is prepared consistently using fresh, quality ingredients.
• Assist customers with orders and serve food as needed.
• Maintain and restock display cases.
• Help keep the kitchen, food preparation areas, and department clean, organized, and sanitary.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed