Meat Counter Associate

Harmons•Draper, UT

2d•Onsite

About The Position

The Meat Counter Associate sells Harmons’ fresh meat products by providing remarkable customer service. The role educates and assists customers at the meat service counter, stocks the meat case and self-service and full-service meat cases, maintains the cleanliness and sanitation of the service case, and promotes and samples products in the department and throughout the store. The associate ensures product quality and freshness, appropriate assortment and inventory levels, accurate pricing and signage, and compliance with company appearance and sanitation standards. The role includes receiving and stocking products, cleaning and sanitizing dishes, and educating customers about the ingredients and taste of fresh-cut meat products. Work involves daily interaction with store associates and customers and is generally performed in a safe, comfortable store environment, with possible frequent exposure to hot, cold, and wet conditions.

Requirements

A current Food Handler’s Permit.
Enjoyment of and experience preparing, cooking, and eating a variety of meat products, including beef, pork, chicken, turkey, and seafood.
Ability to interpret policies and procedures.
Strong organization and planning skills.
Solid verbal communication and listening skills to communicate effectively with customers and fellow associates.
Ability to accept constructive review and be accountable for individual and team success.
Integrity, a positive attitude, a mission-driven and self-directed approach, and a demonstrated commitment to Harmons’ mission and collaborative work.
Continually strive to be product-minded, customer-minded, personnel-minded, detail-oriented, consistent, and forward-focused.
Ability to work weekends, evenings, and holidays.
Ability to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform repetitive-motion tasks requiring eye, hand, and foot coordination; and hear and respond to customer inquiries.
Ability to stand, walk, and bend throughout the workday and maneuver objects weighing up to 50 pounds.
A high school diploma or GED is preferred, or an equivalent combination of education, experience, and training that provides the required knowledge, skills, and abilities.

Nice To Haves

A high school diploma or GED.
Experience preparing, cooking, and eating a variety of meat products.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of products and services provided by the meat department.
Maintain appropriate product assortment and inventory levels for the meat service case.
Confirm pricing accuracy and signage for meat service case products, including advertised items.
Clean and sanitize the meat department daily and maintain company appearance standards.
Clean and sanitize dishes used in the meat department.
Receive and stock products in the meat department, including the self-service and full-service meat cases.
Provide excellent customer service.
Educate customers about the ingredients, taste, and other characteristics of Harmons’ fresh-cut meat products.
Promote meat products through sampling at the meat service case and throughout the store.
Perform other job-related duties as assigned.