Meat Counter Associate

Harmons•Salt Lake City, UT

6d•Onsite

About The Position

The Meat Counter Associate sells Harmons’ fresh meat products by providing remarkable customer service. The role educates and assists customers at the meat service counter, stocks meat cases, maintains cleanliness and sanitation, and promotes and samples products at the counter and throughout the store. The associate is also responsible for receiving and stocking products and maintaining the appropriate assortment and inventory levels for the meat service case. The work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot, cold, and wet conditions. The associate interacts daily with customers and store associates and must be able to work weekends, evenings, and holidays.

Requirements

A current Food Handler’s Permit.
Enjoyment of and experience preparing, cooking, and eating a variety of meat products, including beef, pork, chicken, turkey, and seafood.
Ability to interpret policies and procedures.
Strong organization and planning skills.
Solid verbal and listening skills to communicate effectively and efficiently with customers and fellow associates.
Ability to accept constructive review and be accountable for individual and team success.
Integrity, a positive attitude, a mission-driven and self-directed approach, and demonstrated commitment to Harmons’ mission and collaborative work.
A product-minded, customer-minded, personnel-minded, detailed, consistent, and forward-focused approach.
Ability to work weekends, evenings, and holidays.
Ability to stand, walk, and bend throughout the workday; perform grasping, pushing, pulling, carrying, stooping, twisting, crouching, reaching, repetitive-motion, and coordination tasks; hear and respond to customer inquiries; and maneuver objects weighing up to 50 pounds.

Nice To Haves

High school diploma or GED preferred.
Any combination of education, experience, and training that provides the required knowledge, skills, and abilities.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of products and services provided by the meat department.
Maintain appropriate product assortment and inventory levels for the meat service case.
Confirm pricing accuracy and signage for meat service case products, including advertised items.
Clean and sanitize the meat department daily and maintain company appearance standards.
Clean and sanitize dishes used in the meat department.
Receive and stock products in the meat department.
Provide excellent customer service.
Educate customers about the ingredients, taste, and other qualities of Harmons’ fresh-cut meat products.
Promote meat products through sampling at the service case and throughout the store.
Perform other job-related duties as assigned.