Meat Counter Associate

Harmons•Orem, UT

7d•Onsite

About The Position

The Meat Counter Associate sells Harmons’ fresh meat products by providing remarkable customer service. The role educates and assists customers at the meat service counter, stocks the meat case, maintains the cleanliness and sanitation of the meat service case, promotes and samples products in the department and throughout the store, and stocks self-service and full-service meat cases. The position involves regular interaction with store associates and customers and is generally performed in a safe, comfortable store environment, with possible frequent exposure to hot, cold, and wet conditions.

Requirements

Current Food Handler’s Permit.
Ability to interpret policies and procedures.
Strong organization and planning skills.
Solid verbal and listening communication skills for communicating effectively with customers and fellow associates.
Ability to accept constructive review and be accountable for personal and team success.
Integrity, a positive attitude, a mission-driven and self-directed approach, and demonstrated passion for Harmons’ mission and collaborative work.
Continually strive to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused.
Ability to work weekends, evenings, and holidays.
Ability to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform repetitive-motion tasks requiring eye, hand, and foot coordination; and hear and respond to customer inquiries.
Ability to stand, walk, and bend throughout the workday and maneuver objects weighing up to 50 pounds.
High school diploma or GED preferred, or an equivalent combination of education, experience, and training.

Nice To Haves

Experience and enjoyment in preparing, cooking, and eating a variety of meat products, including beef, pork, chicken, turkey, and seafood.
High school diploma or GED.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of products and services provided by the meat department.
Maintain appropriate product assortment and inventory levels for the meat service case.
Confirm pricing accuracy and signage for meat service case products, with attention to advertised items.
Clean and sanitize the meat department daily and maintain company appearance standards.
Clean and sanitize dishes used in the meat department.
Receive and stock products in the meat department.
Deliver excellent customer service.
Educate customers about the ingredients, taste, and other attributes of Harmons’ fresh-cut meat products.
Promote meat products through sampling at the meat service case and throughout the store.
Perform other job-related duties as assigned.