Meat Counter Associate

Nino Salvaggio International Marketplace•Saint Clair Shores, MI

1d•$15 - $16

About The Position

Nino Salvaggio is hiring a part-time Meat Counter Associate at its St. Clair Shores location. The associate prepares, wraps, weighs, labels, prices, stocks, and displays meat and poultry products; maintains product quality and rotation; and provides customer service, including answering questions and completing orders. The role requires following company procedures and applicable safety, sanitation, weights-and-measures, and labeling requirements. It also involves using authorized equipment, maintaining a safe and clean work area, and assisting with associate training when needed.

Requirements

Must be able to stand and/or walk for periods of eight or more hours.
Ability to operate equipment safely and correctly.
Ability to sit, squat, stoop, reach, kneel, crouch, and crawl.
Ability to regularly bend, lift, and/or move 30 to 90 pounds.
Must be at least 18 years old to operate equipment such as a baler or power jack.

Responsibilities

Maintain a neat, well-groomed appearance and follow company grooming and dress standards.
Work scheduled shifts and follow attendance and punctuality guidelines.
Prepare and display meat cuts and products according to company guidelines.
Wrap, weigh, label, and price meat cuts.
Receive and unload shipments, price and stock products, and maintain quality, protection, accuracy, and proper product rotation in cases and coolers.
Maintain a safe and clean work environment and comply with company and applicable safety and sanitation requirements.
Follow applicable weights-and-measures and product-labeling laws.
Operate authorized equipment according to company policies and safety guidelines.
Perform stocking and other duties as assigned based on sales volume and management direction.
Assist customers with orders, questions, product selections, preparation suggestions, recipes, and cooking information.
Perform department duties according to company policies, guidelines, and procedures, and comply with applicable laws and store rules.
Handle damaged or spoiled products according to company and department guidelines and help control damaged goods.
Maintain knowledge of product quality standards, prices, cooking techniques, varieties, and preparation methods.
Notify management promptly about safety or equipment issues or violations.
Properly handle, stock, prepare, and display products.
Answer phones and process and complete customer orders and requests within company time guidelines.
Count, separate, and weigh products offered in the Meat Department.
Assist in training associates when necessary.
Perform other duties as assigned.