Meat Counter Associate

Harmons•West Valley City, UT
•Onsite

About The Position

The Meat Counter Associate sells Harmons’ fresh meat products while providing remarkable customer service. The associate educates and assists customers at the meat service counter, stocks the meat case and self-service and full-service meat cases, and helps maintain the cleanliness and sanitation of the department. The role also involves promoting and sampling products at the counter and throughout the store. The associate follows departmental and store policies, maintains product quality, freshness, assortment, and inventory, and checks pricing and signage, including for advertised items. The position includes receiving and stocking products, cleaning and sanitizing dishes, and maintaining the department to company standards. Daily contact with store associates and customers is expected.

Requirements

  • Current Food Handler’s Permit.
  • Ability to interpret policies and procedures.
  • Excellent organization and planning skills.
  • Solid verbal and listening communication skills to communicate effectively and efficiently with customers and fellow associates.
  • Ability to accept constructive review and be accountable for individual and team success.
  • Integrity, a positive attitude, a mission-driven and self-directed approach, and a demonstrated passion for Harmons’ mission and collaborative work.
  • Continually strive to be product-minded, customer-minded, personnel-minded, detailed, consistent, and forward-focused.
  • Ability to work weekends, evenings, and holidays.
  • Ability to perform the physical demands of the role, including standing, walking, and bending throughout the workday and maneuvering objects weighing up to 50 pounds.

Nice To Haves

  • High school diploma or GED is preferred.
  • Experience and enjoyment preparing, cooking, and eating a variety of meat products, including beef, pork, chicken, turkey, and seafood.

Responsibilities

  • Follow established departmental and store policies and procedures.
  • Ensure the quality and freshness of products and services provided by the meat department.
  • Maintain appropriate product assortment and inventory levels for the meat service case.
  • Confirm pricing accuracy and signage for meat service case products, including advertised items.
  • Clean and sanitize the meat department daily to meet company standards.
  • Clean and sanitize dishes used in the meat department.
  • Receive and stock products in the meat department.
  • Stock the self-service and full-service meat cases.
  • Provide excellent customer service to all customers.
  • Educate customers about the ingredients, taste, and other aspects of Harmons’ fresh-cut meat products.
  • Promote meat products through sampling at the meat service case and throughout the store.
  • Perform other job-related duties as assigned.
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