Meat Counter Associate

Harmons•Midvale, UT

2d•Onsite

About The Position

The Meat Counter Associate sells Harmons’ fresh meat products by providing remarkable customer service. The associate educates and assists customers at the meat service counter, stocks the meat case and self-service and full-service meat cases, maintains cleanliness and sanitation, and promotes and samples products at the counter and throughout the store. The role requires consistent daily interaction with store associates and customers. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot, cold, and wet conditions. Associates must be able to stand, walk, and bend throughout the workday and maneuver objects weighing up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

Current Food Handler’s Permit.
Enjoys and has experience preparing, cooking, and eating a variety of meat products, including beef, pork, chicken, turkey, and seafood.
Ability to interpret policies and procedures.
Strong organization and planning skills.
Verbal and listening skills to communicate effectively and efficiently with customers and fellow associates.
Ability to accept constructive review and be accountable for personal and team success.
Integrity, a positive attitude, mission-driven and self-directed approach, and demonstrated passion for Harmons’ mission and commitment to collaborative work.
Continually strives to be product-minded, customer-minded, personnel-minded, detailed, consistent, and forward-focused.
Ability to work weekends, evenings, and holidays.
Ability to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform repetitive-motion tasks requiring eye, hand, and foot coordination; and hear and respond to customer inquiries.
Ability to stand, walk, and bend throughout the workday and maneuver objects weighing up to 50 pounds.

Nice To Haves

High school diploma or GED preferred.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of products and services provided by the meat department.
Maintain appropriate product assortment and inventory levels for the meat service case.
Confirm pricing accuracy and signage for meat service case products, with attention to advertised items.
Clean and sanitize the meat department daily to meet company appearance standards.
Clean and sanitize dishes used in the meat department.
Receive and stock meat department products.
Deliver excellent customer service.
Educate customers about ingredients, taste, and other aspects of Harmons’ fresh-cut meat products.
Promote meat products through sampling at the meat service case and throughout the store.
Perform other job-related duties as assigned.