Meat Counter Associate

Harmons•St. George, UT

8d•Onsite

About The Position

The Meat Counter Associate sells Harmons’ fresh meat products by providing remarkable customer service. The role educates and assists customers at the meat service counter, stocks the meat case and self-service and full-service meat cases, maintains cleanliness and sanitation, and promotes and samples products in the department and throughout the store. Work is generally performed in a safe and comfortable store environment, with possible frequent exposure to hot, cold, and wet conditions. The position involves daily interaction with store associates and customers.

Requirements

A current Food Handler’s Permit.
Enjoys and has experience preparing, cooking, and eating a variety of meat products, including beef, pork, chicken, turkey, and seafood.
Ability to interpret policies and procedures.
Excellent organization and planning skills.
Solid verbal and listening skills to communicate effectively and efficiently with customers and fellow associates.
Ability to accept constructive review and be accountable for one’s own success and the success of the team.
Integrity, a positive attitude, a mission-driven and self-directed approach, and demonstrated passion for Harmons’ mission and commitment to collaborative work.
Continually strive to be product-minded, customer-minded, and personnel-minded, and to be detailed, consistent, and forward-focused.
Ability to work weekends, evenings, and holidays.
Ability to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform repetitive-motion tasks requiring eye, hand, and foot coordination; and hear and respond to customer inquiries.
Ability to stand, walk, and bend throughout the entire workday and maneuver objects weighing up to 50 pounds from location to location.

Nice To Haves

High school diploma or GED preferred; an equivalent combination of education, experience, and training may provide the required knowledge, skills, and abilities.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of products and services provided by the meat department.
Maintain appropriate product assortment and inventory levels for the meat service case.
Confirm pricing accuracy and signage for meat service case products, paying attention to advertised items.
Clean and sanitize the meat department daily to meet company appearance standards, including cleaning and sanitizing dishes used in the department.
Receive and stock product in the meat department, including stocking the self-service and full-service meat cases.
Deliver excellent customer service to all customers.
Educate customers about ingredients, taste, and other aspects of Harmons’ fresh-cut meat products.
Promote meat products through sampling at the meat service case and throughout the store.
Perform other job-related duties as assigned.